Lemon Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 large pkg. (8 oz.) cream cheese
1 can evaporated milk
1 c. sugar
1/4 c. sugar
1/4 lb. oleo
1 lemon
1/2 c. boiling water
1 pkg. graham crackers

Preparation

Mix cream cheese with 1/2 cup sugar and squeezed lemon juice together.
Add boiling water to lemon jello and cool.
Mix with cream cheese mixture.
Whip the milk and add to the mixture.