Grits And Cheese - cooking recipe

Ingredients

6 c. boiling water
1 1/2 c. grits
1 stick margarine or butter
1 lb. Cheddar cheese
1 tsp. Lawry's salt
2 tsp. salt
dash of Tabasco
3 eggs, lightly beaten
3 green onions, chopped fine

Preparation

Cook grits in boiling water for 6 minutes; add butter and beaten eggs.
Add all seasonings and grated cheese, mixing well. Pour into greased baking dish and bake in a 325\u00b0 oven for 1 hour, until top is golden.
(This may be frozen before baking.)
Serves 10.