Hot Chicken Salad - cooking recipe

Ingredients

3 c. diced, cooked chicken
3 hard-boiled eggs, chopped
2 Tbsp. chopped onion
1 1/2 c. finely chopped celery
8 oz. water chestnuts, sliced
1 c. cooked rice
1 Tbsp. lemon juice
3/4 c. mayonnaise
1 (10 3/4 oz.) can cream of chicken soup
1/8 tsp. salt
1/8 tsp. pepper
1 c. cornflake crumbs
oleo
1/2 c. sliced almonds

Preparation

Mix all but last 3 ingredients.
Put in greased casserole. Top with cornflake crumbs, dot with oleo and sprinkle almonds on top.
Bake at 350\u00b0 until thoroughly heated.