Crab Cakes - cooking recipe

Ingredients

2 slices bread, crumbled
1 lb. backfin crab meat, chopped
1 onion, chopped
1 Tbsp. mayonnaise
1 Tbsp. prepared mustard
1 egg
salt and pepper to taste
oil for frying

Preparation

Combine first 6 ingredients and salt and pepper in bowl; mix well.
Shape mixture into patties.
Fry in hot oil in skillet over medium heat until golden brown on both sides.
Drain on paper towels.
Yield:
4 servings.