Christmas Candy - cooking recipe

Ingredients

1 lb. margarine, melted
12 oz. jar peanut butter
2 1/2 boxes 10x sugar
1 block paraffin
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Mix margarine, peanut butter and sugar with hands.
Make balls 1-inch in diameter.
Melt paraffin and chocolate chips.
Dip balls in chocolate.