Garlic Lover'S Pasta Of The Angels - cooking recipe

Ingredients

1/4 c. extra virgin olive oil
6 oz. dry angel hair pasta
16 oz. can crushed tomatoes with liquid
8 to 10 cloves chopped, fresh garlic
1 Tbsp. dry basil or 8 to 20 leaves fresh basil, chopped
1/4 tsp. salt
grated Parmesan cheese

Preparation

Start cooking pasta.
At the same time, pour olive oil into 12-inch skillet and add garlic.
Cook garlic slowly until tender. Add tomatoes with liquid, basil and salt.
Cook over medium heat, stirring 5 minutes.
Add pasta to the sauce a little at a time and mix thoroughly.
Reheat.
Top with Parmesan cheese and serve with salad and crusty bread.
Yields 2 to 3 servings.