Grammy Finocchiaro'S French Crepes - cooking recipe

Ingredients

1 c. sifted flour
1/4 c. powdered sugar
1/4 tsp. salt
1 c. milk
2 eggs, beaten

Preparation

Beat with electric mixer or whisk; batter is thin.
Fry in pan greased lightly.
Spread with jam or our favorite, fresh sliced strawberries and a little Cool Whip.
Roll up and sprinkle with powdered sugar.
(Frozen strawberries are yummy, too.)