Lemon Cake - cooking recipe

Ingredients

1 box lemon cake mix (without the pudding mix)
1 box (4 serving size) instant lemon pudding
4 eggs
1/4 c. lemon juice
1/2 tsp. lemon extract
1/4 c. oil

Preparation

Mix cake mix and lemon pudding, then add eggs, lemon extract, lemon juice and oil.
Beat with mixer well.
Cook on 350\u00b0 for 45 to 55 minutes.
While cake is cooking make the glaze.