Angel Fruit Delight(Low-Fat) - cooking recipe

Ingredients

1 large angel food cake (10 or 12 oz.)
1 (15 oz.) can crushed pineapple
1 (12 oz.) container Cool Whip, thawed
2 c. flaked coconut, toasted
1 (7 oz.) jar maraschino cherries, drained and chopped

Preparation

Tear cake into bite-size pieces.
Arrange half the cake in bottom of a 13 x 9 x 2-inch dish.
Top with half of the undrained pineapple and cherries.
Spread half of the Cool Whip over it and top with half the coconut.
Repeat layers, ending with Cool Whip and coconut.
Cover and chill overnight.
Makes 12 servings.