Shrimp Creole - cooking recipe

Ingredients

1 small bell pepper, diced
4 stalks celery, diced
2 Tbsp. oil
1 Tbsp. chili powder
salt to taste
1 (No. 2) can tomatoes
1 small can tomato sauce
1/2 c. water
2 lb. raw shrimp

Preparation

Saute bell pepper, onions and celery in cooking oil.
Add chili powder, salt, tomatoes, tomato sauce and water.
Simmer 30 minutes; add shrimp and cook 15 minutes longer.
Serve over rice.
Yields 4 servings.