Mandarin Orange Truffle - cooking recipe

Ingredients

11 oz. mandarin oranges
6 oz. chocolate chips
1/4 c. evaporated milk
12 oz. box vanilla wafers, crushed
1/2 c. powdered sugar
1/2 c. almonds, grounded
2 Tbsp. orange flavored liqueur
3/4 c. chocolate sprinkles

Preparation

In a food blender, chop oranges very fine.
In a saucepan, combine oranges, chocolate chips, milk and oleo.
Heat until chips melt; cook for 5 minutes.
Stir in crushed vanilla wafers, sugar, almonds and liqueur.
Refrigerate for 30 minutes.
Mixture will be firm.
Shape into balls; roll in chocolate sprinkles.
Put in fridge in a covered container.