Waikiki Chicken - cooking recipe

Ingredients

1 whole fryer chicken, cut up
1 c. crushed pineapple (undrained)
1 c. Kraft barbecue sauce
1 tsp. cornstarch
1/2 tsp. ginger

Preparation

Coat chicken in flour, salt and pepper; brown in pan.
Drain off excess oil.
Combine pineapple, sauce, cornstarch and ginger; pour over chicken in skillet.
Cover and simmer for 30 minutes on low heat.