Quiche - cooking recipe

Ingredients

frozen pie crust, partially baked
1 (8 oz.) pkg. Swiss or Cheddar cheese
1 lb. bacon, ham or sausage, crumbled
1 chopped onion
dash of nutmeg
dash of paprika
dash of pepper
dash of salt
dash of cayenne pepper
1 c. half and half
3 eggs

Preparation

Put crumbled meat in crust, add grated cheese over meat. Sprinkle onion over meat and cheese.
Mix eggs, milk and spices. Whip until well blended.
Pour into pie crust.
Bake at 375\u00b0 for 35 to 40 minutes.