"Instant" Dessert(Russian Cream With Raspberries) - cooking recipe

Ingredients

2 tsp. unflavored gelatin
1 c. heavy whipping cream
1/2 c. sugar
1 c. sour cream
1 tsp. vanilla
fresh raspberries

Preparation

Sprinkle gelatin in 1/2 cup cold water and set aside.
Heat cream and sugar until sugar dissolves completely.
Add gelatin to cream mixture and stir until gelatin dissolves.
Check by coating the back of a spoon and check for granules.
Do not allow to boil! Remove from heat; add sour cream and vanilla and mix very well until smooth.
Pour into mold and refrigerate until firm several hours.
Unmold and serve strewn with fresh raspberries and Raspberry Sauce.
Serves 6.