Chicken Pot Pie - cooking recipe

Ingredients

1 lb. boneless and skinless chicken, cut up
2 carrots, chopped
3 large potatoes, chopped
1 small onion, minced
1 pkg. frozen peas
1 can cream of celery soup
3/4 c.water
1 chicken bouillon cube
1 pie crust
2 Tbsp. butter

Preparation

Saute celery and onion in butter until tender.
Add water and remaining vegetables.
Simmer until cooked. Add chicken and cook about 10 minutes.
Dissolve bouillon in hot mixture. Rinse frozen peas and add to mixture along with the soup. Cool before topping with uncooked pie crust.
Bake in a 425\u00b0 oven for 25 minutes. Lower heat to 350\u00b0.
Bake 30 minutes or until crust is brown.