Mississippi Mud Cake - cooking recipe

Ingredients

3/4 c. self-rising
1 stick margarine
1/2 c. milk
1 c. pecans, chopped
1 c. sugar
2 eggs
2 Tbsp. cocoa

Preparation

Mix and heat until margarine melts.
Remove; add 2 well-beaten eggs and 1 cup sugar; mix well.
Pour into a 9 x 9-inch square pan.
Bake 30 minutes at 350\u00b0.
Remove from oven, leave in pan and cover with miniature marshmallows while still warm.
When cool, frost.