Crescent Roll Dessert - cooking recipe

Ingredients

2 pkgs. Pillsbury Crescent rolls
2 pkgs. cream cheese, softened
1 c. sugar
1 tsp. vanilla
1 egg, separated
1 c. powered sugar

Preparation

Layer bottom of 9 x 13-inch pan with 1 pkg. rolls.
Mix together cream cheese, sugar, vanilla and egg yolk.
Pour over rolls.
Layer with 1 pkg. rolls.
Brush with egg white.
Bake at 350\u00b0 for 20 minutes or until light brown.
Mix powered sugar with a little milk to make glaze, and drizzle on top.