Corque Monsieur - cooking recipe

Ingredients

4 slices firm textured white bread
melted butter
thin sliced baked ham
1/2 lb. Swiss cheese
2 Tbsp. white wine

Preparation

Dip bread in melted butter and brown on both sides on griddle. Cover 2 slices with ham.
Top with second slice bread.
Melt cheese with wine over hot water.
Cover the sandwiches with the cheese mixture.
Serve.