Raspberry Swirl Cheesecake Pie - cooking recipe

Ingredients

pastry for single crust pie (9-inches)
2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla extract
2 eggs
3 Tbsp. raspberry jam
whipped topping (optional)

Preparation

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450\u00b0 for 5 minutes. Remove foil. Bake 5 minutes longer. Remove from oven. Reduce heat to 350\u00b0.