Zucchini Pie - cooking recipe

Ingredients

4 c. unpeeled zucchini, grated and drained well
3 eggs, beaten
5 Tbsp. flour
1 tsp. salt
1 1/2 c. sugar
1 tsp. cinnamon
2 tsp. vanilla
1 can Milnot
1 can coconut
nutmeg

Preparation

Mix all ingredients together, except coconut and nutmeg.
Pour into 2 (9-inch) unbaked pie shells.
Sprinkle with coconut and nutmeg.
Cover well.
Bake for 60 minutes at 350\u00b0.
Serve with Cool Whip.