Salsa - cooking recipe

Ingredients

1 1/2 lb. peppers (1/2 lb. Anaheim, 1/2 lb. Hungarian wax, 1/2 lb. jalapeno)
6 large onions
20 to 24 large tomatoes
fresh garlic to taste
1 tsp. basil
1 tsp. oregano
1 tsp. cilantro
2 c. vinegar

Preparation

Blanch tomatoes and remove cores and skins.
Quarter. Coarsely chop peppers and onions.
Combine all ingredients.
Cook 1 1/2 hours.
Process in hot water bath.
Pint jars, 10 to 12 minutes.