Snickerdoodles - cooking recipe

Ingredients

3 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
1/2 c. butter or margarine, softened
1/2 c. shortening
2 eggs
1 tsp. vanilla
3 Tbsp. sugar
1 Tbsp. cinnamon

Preparation

Preheat oven to 400\u00b0 and lightly grease baking sheets. Combine flour, cream of tartar, soda and salt; set aside.
Cream 1 1/2 cups sugar, butter or margarine and shortening.
Beat in eggs and vanilla until light and fluffy.
Stir in flour mixture just until blended.