Rice Pudding - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. evaporated milk
1/2 c. white sugar
1/2 c. raisins
1/2 c. water
1 1/2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. cinnamon or nutmeg
2 c. cooked rice, cooled

Preparation

Mix all in 1 1/2-quart baking dish. Set dish in shallow pan holding 1 inch hot water.
Bake at 350\u00b0 for 45 minutes or until pudding is firm at edges.