Lainey'S Arroz Con Pollo(Rice With Chicken) - cooking recipe

Ingredients

2 each boneless chicken thighs and breasts, cooked and cut in bite size pieces
1 (14 oz.) can diced tomatoes
1 onion, chopped
1 red pepper, cut in strips
2 garlic cloves
8 sliced black olives
1/2 bag frozen peas
1 (10 to 12 oz.) pkg. saffron yellow long grain rice with seasonings
2 c. water with 2 or more c. chicken broth

Preparation

Use a large, heavy Dutch oven type pot for cooking.