Wild Rice Casserole - cooking recipe

Ingredients

1 c. rice, uncooked
1 c. American cheese, diced
1 c. tomatoes
1/4 c. oil
salt and pepper to taste
1 c. mushrooms
1 c. ripe olives, sliced
1/2 c. chopped onions
1 1/2 c. boiling liquid

Preparation

Rinse rice; drain well.
Drain tomatoes, mushrooms and olives and save juices to use for 1 1/2 cups boiling liquid needed.
Add all ingredients; mix well. Place in 2-quart casserole with a lid (spray with oil first).
Bake at 375\u00b0 for 1 1/2 hours.
Keep covered or it will be too dry.