Harvey Wallbanger Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. orange cake mix
1 (3 5/8 or 3 3/4 oz.) pkg. instant vanilla pudding mix
4 eggs
1/2 c. cooking oil
1/2 c. orange juice
1/2 c. Galliano liqueur
2 Tbsp. vodka

Preparation

In large mixing bowl, combine cake and pudding mixes.
Add eggs, oil, orange juice, Galliano and vodka.
Beat at low speed with electric mixer 1/2 minute; beat at medium speed 5 minutes (do not underbeat.)
Scrape bowl often.
Pour into greased and floured 10-inch fluted tube pan; bake in preheated 350\u00b0 oven for 45 minutes.
Cool in pan 10 minutes; remove cake to rack.
Pour glaze over warm cake.