Potato Soup - cooking recipe

Ingredients

4 or so large white potatoes, peeled, diced and cooked
1 large carton sour cream
1 can cream of chicken soup
3 green onions, chopped
4 or 5 strips bacon, cooked and crumbled
1 c. milk
1/2 c. potato juice

Preparation

Drain juice from potatoes, saving 1/2 cup.
Add cream chicken soup, milk and potato juice.
Add remaining ingredients.
Stir good and simmer 15 minutes.