Sour Cherry Pie - cooking recipe

Ingredients

1 qt. fresh sour cherries
1 1/2 c. sugar
dash of salt
1 Tbsp. butter
1/3 c. cornstarch

Preparation

Mix
sugar, butter, salt and cherries.
Bring to a boil and cook a few minutes.
Taste for desired sweetness.
Combine cornstarch
to
thicken cherries.
Bake at 425\u00b0 until crust is golden brown.