Ingredients
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1 qt. small wild blackberries
2 c. sugar
2 c. Bisquick mix
2/3 c. milk
Preparation
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Heat berries and sugar to a gentle boil.
Mix Bisquick and milk with fork.
Spoon dough onto berries.
Cook, uncovered, 10 minutes.
Cover and cook 10 minutes longer.
Cool slightly and serve with whipped cream.
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