White Bean Chili - cooking recipe

Ingredients

4 chicken breasts
2 c. water or chicken broth
1 tsp. cumin
1 tsp. lemon pepper
1 clove chopped garlic
1 c. chopped onion
2 small cans white Shoe Peg corn (vacuum packed)
2 cans chopped green chilies
2 to 3 Tbsp. lime juice

Preparation

Combine and bring to boil above ingredients; cook until chicken is done.
Remove chicken and shred or chop.
Return chicken to stock and add 2 cans white Northern beans.
Top with Monterey Jack cheese, chips and salsa as desired (garnish).