Sour Cream Cake - cooking recipe

Ingredients

1/4 lb. butter or margarine
2 c. sifted all-purpose flour
1 c. sugar
2 eggs
1 tsp. vanilla
dash of salt
2 tsp. baking powder
1 tsp. baking soda
1/2 pt. sour cream

Preparation

Mix all ingredients, alternating flour and sour cream.
Grease and flour 8 x 8-inch square pan.
Pour in half the dough. Sprinkle with a mixture of 1/4 cup sugar and 1 teaspoon cinnamon. Pour in remaining dough and top with 1/4 cup sugar and 1 teaspoon cinnamon.
Bake at 350\u00b0 for 30 minutes.