New Orleans Squash - cooking recipe

Ingredients

1 1/2 lb. yellow squash
1/2 c. butter
1/2 c. chopped onion
1/4 c. bell pepper
1/2 c. mayonnaise
1/2 c. grated Cheddar cheese
1 c. chopped water chestnuts
1 egg
1 Tbsp. sugar
Ritz cracker crumbs

Preparation

Cook sliced squash until fork-tender; drain. Saut onions and pepper in butter. Add all ingredients except crumbs. Pour into 1 1/2-quart greased casserole. Top with crumbs. Bake at 350\u00b0 for 30 minutes. Serves 6. Can freeze. Can do ahead.