Bread And Butter Pickles(Diet Center) - cooking recipe

Ingredients

20 medium cucumbers
6 medium onions
1/2 c. salt
30 packs Equal
5 c. white vinegar
1 1/2 tsp. turmeric
2 tsp. mustard seed
1 tsp. celery seed
2 tsp. ground cloves
2 tsp. ginger

Preparation

Cut cucumbers and onions; toss with salt.
Place in large magnelite or heavy pot.
Cover for 1 hour.
While cucumbers are standing for 1 hour, mix remaining ingredients together.
Heat until just boiling.
Drain cucumbers.
Add mixture.
Heat until boiling.
Process into hot jars and lids.
Yields approximately 9 pints.
If jars are sealed, it does not require refrigeration.