Bacon Cheese Dip - cooking recipe

Ingredients

1 lb. bacon, cooked and crumbled
6 oz. shredded Swiss cheese
6 oz. shredded Velveeta cheese
2/3 c. Miracle Whip
16 oz. sliced mushrooms (drained)

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together and bake for 20 minutes.
Serve with Ritz-type crackers for dipping.