Bubble Cake - cooking recipe

Ingredients

bag of bread dough (frozen, use small roll; can be found at Kroger)
box butterscotch pudding mix (not instant)
1 c. brown sugar
1/4 c. white sugar
1 Tbsp. cinnamon
1/4 c. white sugar
1 Tbsp. cinnamon
1/2 c. or more chopped pecans
1 stick oleo

Preparation

Place rolls in bottom of Bundt pan.
Pour ingredients in order over rolls.
Melt stick of oleo and pour over all.
Let sit overnight on counter (not refrigerated).
Bake 20 minutes at 350\u00b0.