Turkey Or Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. chicken broth
1/2 c. margarine
7 oz. Pepperidge Farm seasoned dressing mix
2 1/2 c. cubed, cooked chicken or turkey
1/2 c. celery, chopped
1/4 c. onion, chopped
1/2 c. mayonnaise (can use Miracle Whip, if desired)
1 egg
1/2 c. milk
1 can mushroom soup
Cheddar cheese, grated

Preparation

Melt margarine.
Add broth and mix with dressing mix.
Put 1/2 of this mixture in bottom of 9 x 13-inch baking pan.
Combine chicken, celery, onion and mayo.
Put this over dressing for the second layer.
Put remaining dressing over for third layer.
Beat egg and milk together and pour over the third layer.
Cover pan and set in refrigerator overnight.