Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen mixed vegetables
1 c. celery, cut fine
1 c. onion, cut fine
1 c. sharp shredded cheese
1 c. salad dressing
Ritz cracker crumbs or Pepperidge Farm mix

Preparation

Cook and drain mixed vegetables.
Add next four ingredients to cooked vegetables.
Place in casserole dish.
Use crumbs on top and put pats of butter on the crumbs.
Bake at 350\u00b0 for 30 minutes.