Pennsylvania Cole Slaw - cooking recipe

Ingredients

1 head cabbage
1/2 c. cream
1 tsp. salt
1/2 c. sugar
1/2 c. vinegar

Preparation

Beat cream, sugar, vinegar and salt together thoroughly until the dressing is like whipped cream.
Discard outer leaves of cabbage. Shred the rest finely and combine with dressing just before it is ready to serve.
Serves 6.
Enjoy!