Chocolate Sheet Cake - cooking recipe

Ingredients

2 c. sugar
1/2 tsp. salt
1/2 c. shortening
3 Tbsp. cocoa
1/2 c. buttermilk
2 c. sifted flour
1 stick butter
1 c. water
2 eggs, slightly beaten

Preparation

Sift the sugar, flour and salt in a bowl; set aside.
In a saucepan, bring butter, shortening, water and cocoa to a boil. Remove from heat and pour the dry ingredients into melted mixture. Mix well.
Beat in eggs and other ingredients, mixing well.
Pour into greased and floured 10 to 15-inch pan.
Bake for 50 minutes at 325\u00b0.