Chick 'N' Dressing - cooking recipe

Ingredients

1 pkg. Stove Top
1 stewed chicken or 3 to 4 breasts
2 (10 oz.) cans cream of chicken soup
10 oz. chicken broth
1 stick butter

Preparation

Cut cooked chicken in bite size pieces.
Mix melted butter with dressing.
Dilute soup with broth.
In a 2-quart casserole, layer 1/3 dressing, 1/2 chicken and 1/2 soup; repeat, ending with dressing.
Bake, uncovered, for 50 to 60 minutes at 350\u00b0.