Sweet Potato Pie - cooking recipe

Ingredients

1 deep dish pie shell
2 large (1 to 1 1/2 lb.) sweet potatoes, cooked and peeled
1/4 c. butter, softened
1 c. sugar
2 eggs
1/4 tsp. nutmeg
1/4 tsp. salt
1 c. evaporated milk

Preparation

Preheat oven and baking sheet to 375\u00b0.
Beat sweet potatoes until smooth.
Mix in butter and sugar.
Beat in eggs, one at a time.
Mix in nutmeg, salt and evaporated milk.
Pour filling into pie crust and put on baking sheet.
Bake for 60 to 65 minutes. Cool before serving.
May be served with Cool Whip.