Plainville Turkey Breasts In Marsala Wine - cooking recipe

Ingredients

1 lb. turkey fillets
1 egg, beaten
1/4 c. milk
1 c. Italian bread crumbs
1/2 c. Parmesan cheese
2 tsp. poultry seasoning
1/4 c. butter
2 Tbsp. oil
1/4 c. Marsala wine
2 c. sliced mushrooms, fried

Preparation

Cut fillets into 1/2-inch slices.
Gently pound with tenderizer.
Combine eggs and milk in a shallow dish.
On a flat plate, combine bread crumbs, Parmesan and poultry seasoning.
Dip turkey in egg mixture, then in bread crumb mixture, coating thickly.
In frying pan, melt 1 tablespoon butter and 1 tablespoon oil.
Saute a few turkey slices at a time over low heat for 5 minutes.
Add remaining oil and butter as needed.
Return all cooked turkey to frying pan.
Add wine; cover and simmer for 2 minutes.
Top with fried mushrooms.