Lloyds Easy Dip - cooking recipe

Ingredients

1/2 - 1 c. chopped onion
1 lb. (mild sausage) broned and well drained
2 Tbsp. Parkay margarine
1 lb. Mexican (hot) Velveeta cheese - cubed
1 16 oz.) can cooked tomatoes chopped fine and drained (1 Rotel or 1 regular)

Preparation

Saute onion in butter, add tomatoes, cubed cheese and sausage (drained).
Simmer 10 minutes.
Serve with tortilla chips.