Vegetable Bars - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing
1 c. salad dressing
3/4 c. each: green beans, broccoli, tomatoes, cauliflower and mushrooms, chopped fine
3/4 c. grated carrots
3/4 c. Cheddar cheese

Preparation

Cover bottom of jelly roll pan with crescent rolls.
Bake at 350\u00b0 until lightly brown, about 7 to 8 minutes.
Let cool 10 to 12 minutes.