Corn And Rice Casserole - cooking recipe

Ingredients

1 5 oz. pkg. yellow rice mix
1 can cream of celery soup
1 stick of butter or margarine
1 1/2 c. mild cheese grated
1 large can whole kernel corn

Preparation

Cook rice according to directions on pkg.
Add other ingredients to rice, pour into buttered casserole.\tBake at 325\u00b0 for about 45 minutes.
This can be made ahead of time and freeze.