Rice And Sausage Casserole - cooking recipe

Ingredients

1 pound well-seasoned lean bulk sausage
3 cups cooked rice
1 tart red cooking apple, cored and chopped
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup raisins
1 Tbsp. firmly packed brown sugar
1/2 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. cinnamon
1/8 tsp. ground black pepper

Preparation

Cook sausage in skillet, stirring to crumble.
Drain well. Combine sausage, rice, apple, onion, celery, raisens, sugar, salt, allspice, cinnamon and pepper; spoon into buttered 2 quart baking dish.
Bake at 350 degrees for 25 minutes, or until thoroughly heated.
Makes 8 servings.