Chicken And Dumplings - cooking recipe

Ingredients

1 pkg. chicken (Tyson)
6 c. water
3 Tbsp. flour (plain)
1/2 c. water
1 pkg. biscuits (10 count can)
salt and pepper to taste

Preparation

Wash and place chicken with 6 cups water into a large cooking pot.
Bring to a boil and lower heat to simmer.
Stew chicken until tender, about 30 to 40 minutes.
Remove chicken from broth and allow to cool.
Remove skin and pull chicken meat from the bone.
Cut meat into bite-size pieces.