Cel'S Rum Cake - cooking recipe

Ingredients

1 c. Walnuts
1 Yellow Cake Mix
1 pkg. (3 3/4 oz.) Instant Vanilla Pudding
4 Eggs
1/2 c. Cold Water
1/2 c. Oil
1/2 c. Rum

Preparation

Grease and flour tube pan.
Coarsely chop walnuts and sprinkle nuts in bottom of pan.
Mix cake mix, pudding mix, eggs, water, oil and rum.
Bake at 325\u00b0 for 1 hour.
Remove cake and let cool before placing on serving plate.