Squash Dressing - cooking recipe

Ingredients

5 yellow squash, sliced
1 stick margarine
1 can cream of chicken or mushroom soup
1 (8 oz.) carton sour cream
1 carrot, grated
1 medium onion, finely chopped
1 small jar chopped pimientos
1 pkg. dry Stove Top cornbread dressing mix
1/4 tsp. salt
1/4 tsp. red pepper

Preparation

Cook squash in small amount water.
Drain.
Mash and add 1 stick margarine.
Add remaining ingredients.
Mix well.
Put in a buttered casserole.
Bake at 350\u00b0 for 45 minutes.
Makes 8 servings.