Italian Bean Bake - cooking recipe

Ingredients

2 (16 oz.) cans cut Italian green beans, drained
1 (8 oz.) can tomato sauce
1 Tbsp. prepared mustard
2 tsp. minced dried onion
1/8 tsp. pepper
1/8 tsp. garlic salt
1/2 c. shredded Provolone cheese

Preparation

Heat oven to 350\u00b0.
Combine drained beans, tomato sauce, mustard,
dried
onion,
garlic
salt and pepper.
Turn mixture into
a
1-quart
casserole. Cover and bake in oven for 30 minutes.
Sprinkle
cheese
atop.
Bake, uncovered, 1 to 2 minutes more or until cheese is melted.
Makes 6 servings.